How To Make Homemade Gravy
Learn how to make rich, flavorful homemade gravy with simple ingredients, easy steps, and pro tips for the perfect consistency.
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Ingredients
- 1/4 cup pan drippings or butter
- 1/4 cup all-purpose flour
- 2-4 cups Broth or stock-Use chicken, beef, turkey, or vegetable broth depending on your dish.
- salt and pepper to taste
- Optional: Fresh herbs, Worcestershire sauce, Gravy Master, or garlic for extra depth of flavor.
Instructions
- After roasting meat, pour the pan drippings into a measuring cup and allow the fat to separate from the juices. Skim off excess fat, reserving about 1/4 cup for the gravy.
- In a saucepan over medium heat, melt the reserved fat (or butter if using). Whisk in the flour and cook for about 1–2 minutes, stirring constantly, until the mixture turns a light golden brown. This step eliminates the raw flour taste and adds a toasty flavor.
- Slowly pour in the broth while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer and continue stirring as it thickens.
- Add salt and pepper to taste, and incorporate optional ingredients like fresh thyme, sage, or a splash of Worcestershire sauce for extra depth. Optional: A few drops of Gravy Master will help darken it for beautiful color.
- Let the gravy cook for another 3–5 minutes, stirring occasionally, until it reaches your desired consistency. If it becomes too thick, add a bit more broth to thin it out. Once done, strain if needed for an ultra-smooth texture.
Notes
*Calories approximate per 1/4 cup serving
Servings: 8 servings
Calories: 77kcal
