Honey Pumpkin Bread Recipe
This honey pumpkin bread recipe is sweet, moist, and full of fall flavors — perfect for cozy mornings, holiday gatherings, or just a treat with your afternoon tea. Best of all, it’s super easy to make with simple ingredients you probably already have in your pantry.
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Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup honey
- 1/2 tsp vanilla extract
- 1 cup canned pumpkin (not pumpkin pie)
- 2 cups all purpose flour
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees. Grease and flour the bottom of a standard loaf pan
- In a medium bowl, whisk together flour, baking soda, salt, and spices.
- In a large mixing bowl, cream butter, sugar, and honey with a mixer. Add pumpkin puree and vanilla. Mix until well combined.
- Slowly stir dry ingredients into the wet mixture until just combined (don’t overmix!). Fold in walnuts.
- Pour batter into prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. May take a little longer depending on the size of loaf pan.
- Let cool for 15 minutes in the pan, then transfer to a wire rack.
Notes
*Calories approximate per slice
Servings: 12 servings
Calories: 216kcal
