Homemade Einkorn Graham Crackers
Homemade Einkorn graham crackers are a wholesome, lightly sweet, and crunchy treat made with ancient einkorn wheat. They have a rich, nutty flavor and a crisp texture, perfect for s’mores, snacking, or dipping in milk. Using einkorn flour enhances their nutritional value and digestibility while maintaining a deliciously classic taste.
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Ingredients
- 3 1/2 cups Einkorn flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 cup coconut sugar or brown sugar
- 1/2 cup butter or coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 tbsp molasses
- 1/3 cup milk (or dairy-free alternative)
- 2 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the Einkorn flour, baking soda, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In a separate bowl, whisk the melted butter (or coconut oil), coconut (or brown) sugar, honey (or maple syrup), milk, molasses, and vanilla extract until smooth.
- Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. If it's too dry, add a little extra milk, a teaspoon at a time. If it's too wet, add extra flour a little at a time. The dough should be stiff and sticky.
- Roll and Cut: Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness. Remove top parchment and use a knife or cookie cutter to cut into squares or rectangles. If you like, poke holes in the crackers with a fork to give them a classic graham cracker look.
- Bake: Preheat your oven to 300°F (148°C), slide bottom parchment onto a baking sheet, and bake for 18-20 minutes, or until lightly golden and edges are brown. Break squares apart if fused together and return to oven. Turn oven off and allow to toast for 2-3 hours.
Notes
*calories are approximate
Servings: 24 pieces
Calories: 74kcal
