Halibut In Creamy Garlic Sauce
Looking for an easy halibut recipe? This pan-seared halibut with creamy garlic sauce is perfect for a weeknight dinner or a special occasion.
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Ingredients
For the Halibut:
- 2 halibut fillets, patted dry
- 2 tbsp olive oil
- salt and pepper
- paprika
For the Garlic Sauce:
- 2 cloves garlic, thinly sliced
- 1 tbsp butter
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup half & half, light cream, or milk
- salt and pepper to taste
- fresh chopped parsley for garnish
Instructions
- Season both sides of halibut with olive oil, salt, pepper, and paprika. Set aside.
- In a medium oven-proof skillet, heat butter over medium heat until melted.
- Add garlic and cook until fragrant, about 30 seconds.
- Pour in white wine, broth, and cream. Let it reduce for 1–2 minutes. Season with salt and pepper to taste.
- Nestle halibut into the sauce. Bake, uncovered, in preheated 400 degree F oven for 15 minutes or until fish is cooked through.
- Remove from oven and garnish with parsley. Serve over rice.
Notes
*Calories are approximate
Servings: 2 servings
Calories: 360kcal
