Gingerbread Sipper Cocktail
Creamy gingerbread sipper cocktail made with bourbon cream and gingerbread syrup—an easy, cozy holiday drink to sip all winter long.
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Ingredients
- 2 tbsp gingerbread syrup (see recipe below)
- 2 oz bourbon cream (such as Buffalo Trace)
- splash of milk or half & half
- cinnamon stick, freshly grated nutmeg, and/or mini gingerbread cookie for garnish
Instructions
- Place ice in a whiskey glass
- Add gingerbread syrup, bourbon cream, and splash of half/half
- Garnish with cinnamon stick
Gingerbread Syrup
- To make gingerbread syrup:
- In a heavy bottom sauce pan, add 1 cup water, 1 cup brown sugar, 1 tbsp fresh ground ginger, 2 cinnamon sticks, 5 whole cloves, 1 teaspoon ground cinnamon, 1/3 cup molasses (not blackstrap), and 1/2 tsp allspice. Bring mixture to a boil and simmer until sugar is completely dissolved. Remove from heat and allow to cool completely. Strain syrup into a glass jar and store in the refrigerator.
Notes
*Calories are approximate
Servings: 1 cocktail
Calories: 240kcal
