Eggnog Panna Cotta
This eggnog panna cotta is rich, smooth, and full of holiday flavor. A no-bake dessert that’s perfect for Christmas and winter celebrations.
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Ingredients
- 2 tbsp cold water
- 2 1/4 tsp powdered unflavored gelatin (or 1 pkt)
- 2 cups eggnog (store-bought or homemade)
- freshly grated nutmeg for topping (optional)
Instructions
- Place cold water into a small bow. Add gelatin and set aside and allow it to fully absorb the water.
- In a heavy-bottom sauce pan, add eggnog and place over medium heat until small bubbles appear around the edges. (do not allow to boil).
- Remove from heat and whisk in gelatin until thoroughly combined.
- Pour mixture into 1/2-cup serving sizes. Top with freshly grated nutmeg.
- Chill in the refrigerator for at least 2 hours or overnight. Cover tightly and store in the refrigerator for up to 4 days.
Notes
*Calories approximate per 1/2 cup serving
Servings: 4 servings
Calories: 200kcal
