Egg Custard
Try this easy old-fashioned egg custard recipe made with eggs, milk, sugar, vanilla, and nutmeg. A creamy, classic homemade dessert.
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Ingredients
- 6 eggs
- 4 cups whole milk
- 1/2 cup sugar (may increase to 2/3 for sweeter custard)
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees
- Heat water on stove for the water bath
- Whisk eggs and sugar until well incorporated
- Add milk, vanilla, and salt and whisk until well combined
- Pour the custard mixture into your prepared baking dish or custard cups. Sprinkle the tops lightly with ground nutmeg.
- For an especially smooth and evenly baked custard, place the dish or custard cups in a larger baking pan. Carefully pour hot water into the larger pan, creating a water bath around the custard.
- Bake until the custard is set around the edges but still has a slight jiggle in the center. Be careful not to overbake it, as overcooking can cause the custard to become firm or develop a slightly grainy texture. About 45-50 minutes
- Remove the custard from the water bath and allow it to cool before serving.
Notes
*Calories are approximate per 4 oz cup
Servings: 8 servings
Calories: 150kcal
