Crispy Smashed Potatoes
Crispy smashed potatoes with golden edges and fluffy centers. Easy oven-roasted recipe with simple ingredients and big flavor.
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Ingredients
- 1 1/2 pounds whole baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- fresh herbs and grated Parmesan cheese
Instructions
- Place baby potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain and let steam dry for a few minutes.
- Place potatoes into a bowl. Drizzle with olive oil and sprinkle with salt, pepper, onion, and garlic powder. Mix well to coat generously.
- Preheat oven to 425°F. Arrange potatoes on a parchment-lined baking sheet. Use the bottom of a glass or potato masher to gently smash each potato until flattened but still intact.
- Roast for 40–45 minutes until deeply golden and crisp around the edges.
- Sprinkle with fresh herbs or Parmesan cheese and serve hot.
Notes
*Calories approximate per serving
Servings: 6 servings
Calories: 225kcal
