Cozy Creamy Mushroom Soup
Creamy mushroom soup is a timeless recipe that’s simple, versatile, satisfying, and provides the perfect way to warm up on a chilly day.
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Ingredients
- 1 pound mushrooms, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 cup dry white wine
- 3 tbsp flour
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (for a vegan option, use coconut cream or cashew cream)
- salt and pepper to taste
Instructions
- Start by melting the butter and olive oil in a large pot over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown. This step helps to deepen the flavor of the mushrooms, giving your soup a rich, earthy taste.
- Once the mushrooms are browned, add the chopped onion and garlic. Sauté for another 3-4 minutes until the onion becomes translucent and the garlic is fragrant. Add the thyme and stir to combine. Add flour and stir to coat vegetables and cook the flour, about 1-2 minutes. This step builds a wonderful base for the soup.
- Add the white wine and stir, scraping up any brown bits at the bottom of the pan. Pour in the vegetable or chicken broth, stirring to mix everything together. Bring the soup to a gentle simmer and cook for about 10-15 minutes until thickened. This also allows the flavors to meld and the mushrooms to become tender.
- If you prefer a smooth, creamy texture, use an immersion blender to blend the soup until smooth. You can also transfer the soup in batches to a countertop blender if you prefer a completely velvety finish. For a chunkier texture, blend just half of the soup, leaving some mushroom pieces intact.
- Lower the heat, then stir in the heavy cream. Let it warm through but avoid bringing it to a boil. Season with salt and black pepper to taste. If you’re using cashew or coconut cream for a vegan option, this is the step where you’d add that as well.
- Ladle the soup into bowls and garnish with freshly chopped parsley, a drizzle of truffle oil for a hint of elegance, or a sprinkle of Parmesan cheese for extra richness.
Notes
*Calories are approximate
Servings: 8 servings
Calories: 270kcal
