Chocolate Avocado Mousse
Creamy, dreamy, and secretly healthy—this chocolate avocado mousse is the dessert your sweet tooth and your body will love!
Print Recipe
Ingredients
- 3 medium ripe avocados
- 1/3 cup unsweetened Dutch cocoa powder (or raw cacao powder)
- 1/4 cup unsweetened regular cocoa powder
- 3 tbsp milk of choice
- 1/3-1/2 cup maple syrup
- 1 tsp vanilla extract
- pinch of salt
- Optional but highly recommended: 1–2 tbsp melted dark chocolate for extra decadence
Instructions
- Toss it all in a blender or food processor. Seriously—avocados, cocoa powder, milk, sweetener, vanilla, salt, and that bonus melted chocolate if you’re feeling extra.
- Blend like your life depends on it until smooth, creamy, and mousse-like. Scrape down the sides if needed.
- Taste test. This is your moment. Want it sweeter? Add a drizzle more maple syrup. Want it even richer? More chocolate. Always more chocolate.
- Chill it. (Both you and the mousse.) Stick it in the fridge for 30 minutes or so to thicken up.
- Scoop & serve. Into little ramekins, cups, mugs, or directly from the blender—no judgment here.
Notes
*Calories are approximate per 1/2 cup serving
Servings: 6 servings
Calories: 250kcal
