Burger Bowls
This easy burger bowl recipe packs all the classic cheeseburger flavor without the bun. Loaded with seasoned beef, fresh toppings, and a creamy special sauce, it’s perfect for low-carb meals, meal prep, and quick weeknight dinners.
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Ingredients
For the bowls
- 1 lb ground beef
- McCormick's hamburger seasoning (or burger seasoning of choice)
- chopped lettuce, tomatoes, and pickles
- thin sliced red onion
- shredded cheddar cheese (or cheese of choice)
For the Special Sauce
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp dijon mustard
- 1 tbsp pickle juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp paprika
Instructions
- Brown the Beef: I like to season the beef with McCormick's Hamburger Seasoning, but you can use salt/pepper and seasoning of choice.
- Prep the Greens: Chop your lettuce base and arrange in bowls.
- Add Toppings: Layer tomatoes, onions, pickles, and cheese.
- Drizzle Special Sauce: Combine all ingredients for the sauce in a bowl and mix well.
- Serve Immediately
Notes
*Calories are approximate with 2 tbsp Special Sauce
Servings: 4 bowls
Calories: 475kcal
