Blueberry Compote
Blueberry compote is a quick and versatile sauce made by simmering fresh or frozen blueberries with sugar and a touch of lemon juice until thickened. It's perfect as a topping for pancakes, waffles, desserts, or yogurt, adding a burst of fruity sweetness to any dish.
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Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup water, divided
- 1 tbsp lemon juice
- 1/4 cup honey (or more as needed for sweetness)
- 1/2 tsp vanilla extract
- 1 tbsp cornstarch (for thickening)
Instructions
- In a medium saucepan, combine the blueberries, lemon juice, and 1/4 cup water. Stir to mix.
- Place the saucepan over medium heat. Cook, stirring occasionally, until the blueberries release their juices and the mixture begins to simmer (about 5-7 minutes).
- If you prefer a thicker compote, dissolve the cornstarch in a 1/4 cup of water to create a slurry. Stir it into the blueberry mixture and cook for another 2-3 minutes until the compote thickens.
- Remove the saucepan from the heat. Stir in honey and vanilla extract for extra flavor (if using). Adjust sweetness to preferred taste.
- Allow the compote to cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to a week.
Notes
*Calories approximate per 1/4 cup
Servings: 6 servings
Calories: 32kcal
