Apple Cider Dressing
This fresh and tangy apple cider dressing is made with apple cider, vinegar, Dijon, olive oil, and a touch of sweetness for the perfect balance of bright acidity and smooth flavor. It’s delicious on fall salads, easy to shake together in minutes, and great for meal prep.
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Ingredients
- 1/4 cup apple cider (not vinegar)
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tbsp maple syrup
- salt & pepper
Instructions
- Combine all ingredients in a half-pint mason jar with a lid.
- Shake the jar until well combined
- Adjust sweetness as needed
Notes
*Calories are approximate per tablespoon
Servings: 1 half pints
Calories: 60kcal
