Apple Cider Cookies
Delicious soft and chewy apple cider cookies made with apple cider syrup, warm spices, and all the cozy flavors of fall in every bite.
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Ingredients
For the cookies
- 1 cup fresh apple cider reduced OR 1/4 cup + 1 tbsp apple cider syrup
- 1 stick butter, softened
- 3/4 cup dark brown sugar (light brown works too)
- 1 egg
- 1 tsp vanilla extract
- 2 tsp apple pie spice
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
For the glaze
- 1 cup powdered sugar
- 6 tbsp apple cider syrup
Instructions
To make the cookies
- Preheat oven to 350 degrees
- In a bowl, cream butter and sugar. Add egg, apple cider syrup, and vanilla extract
- In a separate bowl, mix flour, baking powder, apple pie spice, baking soda, and salt.
- Add dry ingredients to wet and combine until thoroughly incorporated
- Drop by teaspoonfuls onto parchment lined baking sheets.
- (Optional) Roll dough into balls and coat in cinnamon and sugar.
- Bake for 8-10 minutes, until lightly browned.
- Cool completely.
To make glaze
- Combine 1 cup powdered sugar with 6 tbsp apple pie syrup. Add a few drops of milk if too thick.
- Drizzle glaze over top of cookies.
Notes
*Calories are approximate per cookie
Servings: 36 cookies
Calories: 95kcal
