3 Fall Cocktails
Warm up this season with 3 cozy fall cocktails—apple cider bourbon smash, maple whiskey sour, and pumpkin spice White Russian.
Print Recipe
Equipment
- 1 cocktail shaker
- measuring spoons/cups
Ingredients
Apple Cider Cooler
- 2 oz rum (dark or spiced)
- 3 oz fresh apple cider
- 1/2 oz lemon juice
- 1 tbsp pear nectar (See Note 1 below)
- seltzer
- fresh apple slices and cinnamon sticks for garnish
Orange Rosemary Gin Fizz
- 2 oz gin
- 1 tbsp lemon juice
- 2 oz fresh orange juice
- Sprite
- rosemary sprigs for garnish
Pumpkin Espresso Martini
- 2 oz vodka
- 2 oz cold brew coffee
- 1/2 oz coffee liquor
- 2 tbsp pumpkin spice syrup (See Note 2 below)
- cinnamon stick for garnish
Instructions
Apple Cider Cooler
- Filler a shaker with ice
- Add all ingredients except seltzer. Shake until well combined and cold
- Pour into a cocktail glass. Top with seltzer. Garnish
Orange Rosemary Gin Fizz
- Fill a shaker with ice
- Combine gin, lemon and orange juice and shake well.
- Pour over ice. Top with Sprite and rosemary sprig
Pumpkin Espresso Martini
- Fill a shaker with ice
- combine all ingredients and shake well
- Pour into a martini glass. Add cinnamon stick for garnish
Notes
*Calories are approximate
Note 1: Pear Nectar
Combine 1 can of sliced pears in juice into a blender and process until smooth. Stain if a finer texture is desired. Store in the refrigerator.
Note 2: Pumpkin Spice Syrup
In a sauce pan, combine 1 cup water with 2 cups brown sugar. Heat over medium until sugar is dissolved and heated through. Remove from heat and add 1/2 cup pumpkin puree, 2 tsp pumpkin pie spice, and 1 tsp vanilla. Mix well. Store in the refrigerator.
Servings: 1 drink
Calories: 210kcal
