Roasted Potatoes and Green Beans Recipe
The delightful crunch complemented by vibrant freshness and color, roasted potatoes and green beans are a tantalizing journey for your taste buds. This simple yet sensational dish is a testament to the art of balance, offering a blend of textures and tastes where simplicity meets extraordinary flavor.
Equipment
- 1 Parchment lined rimmed baking sheet
- measuring spoons
Ingredients
- 1 lb baby potatoes, scrubbed and halved
- 12 oz green beans, trimmed and halved
- 5 tbsp olive oil, divided
- 1 1/2 tsp garlic powder
- 1 tsp vegetable seasoning or dried herbs of choice
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Halve potatoes and place on a parchment lined baking sheet.
- Drizzle with 3 tbsp olive oil and toss to coat well.
- Sprinkle with garlic powder, salt and pepper. Toss to coat well.
- Spread potatoes in a single layer and roast in oven for 20 minutes.
- In a bowl, add green beans and 2 tbsp olive oil. Toss to coat well.
- Sprinkle with salt, pepper, and vegetable seasoning and/or dried herbs of choice. Toss to coat well.
- After 20 minutes, remove baking sheet and turn potatoes.
- Add green beans in a single layer and return to oven.
- Roast and additional 25 minutes or until potatoes are fork tender and vegetables are golden brown.
- Serve immediately
Notes
*Calories are approximate per cup
