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dry active sourdough starter in a glass container
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Dry Sourdough Starter

Convert your regular sourdough starter to a 50% hydration (dry) starter!
Prep Time10 minutes
Rest Time8 hours
Total Time8 hours 10 minutes
Keyword: convert sourdough starter to dry, dry sourdough starter
Yield: 1 dry starter
Author: dani
Cost: $1

Equipment

  • 1 Digital scale
  • 1 Nonreactive bowl
  • 1 Nonreactive container with lid

Materials

  • 10 grams Sourdough starter
  • 30 grams Warm water
  • 60 grams Flour

Instructions

  • Combine starter and water
  • Add flour and mix with your hand to form a soft dough ball
  • Place dough into container with lid and set on the counter overnight

Notes

If your starter has not doubled in size and become airy, repeat the process using 10 grams of this dough to start.