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Mushroom ravioli with spinach and sundried tomatoes
dani
Mushroom ravioli with spinach and sundried tomato is a delicious and satisfying dish that's perfect for a cozy dinner at home. This recipe is easy to make and full of flavor and nutrition.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
2
people
Calories
280
kcal
Ingredients
1
pkg
mushroom ravioli
1
5-ounce pkg
fresh spinach
1/4
cup
sundried tomatoes, chopped
4
cloves
garlic, minced
1/4
tsp
red pepper flakes
splash white wine
2
tbsp
olive oil
1/4
cup
freshly grated parmesean cheese
salt and pepper to taste
Instructions
Cook ravioli in a pot of salted water according to package directions
Add olive oil to pan. Sautee garlic and sundried tomatoes
Add spinach and pepper flakes. Add splash of wine if desired
Sautee until spinach is wilted
Drain ravioli and add to spinach mixture. Toss to coat
Sprinkle with parmesean cheese
Notes
*calories are approximate
Keyword
mushroom ravioli, mushroom ravioli with spinach and sundried tomatoes