Chipped chopped ham bbq
Throw out that bottled bbq sauce! This recipe for the famous Pittsburgh chipped chopped ham bbq is great for both a quick weeknight dinner as well as a potluck.
Ingredients
- 1 pound chipped ham Isaly's chopped ham preferred but can use any chipped or shaved ham
- 1/4 cup brown sugar
- 1 cup ketchup Heinz brand if you are from PA!
- 1/4 cup apple cider vinegar
- 1 tbsp worchestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp onion powder
salt and pepper to taste
Instructions
- Combine all ingredients into a sauce pan
- Stir over medium heat until sugar melted and ingredients well combined
- Add ham
- Continue to stir until all ham is coated with sauce and heated through
- Serve on a roll with a side dish
Notes
This recipe can be made in large quantities and heated in a crockpot.
