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Strawberry Jam Preserves
dani
Preserve some delicious strawberry jam to enjoy all year long!
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
7
half pints
Calories
86
kcal
Ingredients
8
cups
strawberries
1
packet
powdered pectin
7
cups
sugar
1
tbsp
butter (optional)
Instructions
Fill waterbath canner with enough water to cover jars completely by 2 inches. Place on stove and heat the water.
Remove tops of berries and crush with a potato masher in a large stainless stock pot.
Add 1 packet of powdered pectin, 1 tbsp butter and combine.
Heat mixture until it comes to a rolling boil. Stir continuously.
Add sugar all at once and stir to combine.
Continue to heat until mixture returns to a rolling boil.
Boil for 1 minute then turn off the heat.
Remove any foam on top of mixture with spoon and quickly ladle into jars.
Wipe rim of jars with a clean rag dipped into white vinegar.
Apply lid and ring to finger tightness only.
Place jars into canner and process for 15 minutes after water comes to a boil.
Remove lid of canner and allow to rest for 5 minutes before removing jars.
Place jars on a towel lined surface and allow to cool for 24 hours.
Check jars for proper seal. Remove rings and label your jars.
Notes
Adding 1 tbsp of butter will help prevent foam from forming. It is not necessary for the recipe, and you may still see foam form on top.
Keyword
strawberry jam, strawberry preserves