Sourdough bread is delicious but can take time to make. This recipe uses sourdough starter to make a delicious and easy sandwich bread that you can use every day.
Add sourdough starter and warm water to stand mixer bowl. Stir with paddle attachment to mix well
Add salt, honey, eggs, oil and 3 cups of the flour. Mix on low speed for 10 minutes
Switch to a dough hook and add the remaining 3 1/2 cups flour. Mix on low speed for 10 minutes until dough forms a soft ball. If dough is sticky, add up to 1/4 cup additional flour, but no more.
Cover the bowl and allow to rise until doubled, about 8 hours or overnight
Dump dough out onto a floured surface. Divide dough into two equal portions.
Shape the loaves making sure to knead or slap any air bubbles out. Place loaves into two greased bread pans. Cover with a tea towel and allow to rise until dough forms a round above the pan.
Bake at 375 degrees for about 30 minutes or until golden brown and bottom sounds hollow when tapped.
Allow to cool completely before slicing
Notes
You can substitute 2 cups of the bread flour with whole wheat flour. I use whole wheat pastry flour for a finer texture.