Lindsay's Deep Fried Turkey
There's something magical about the holiday season that beckons the scent of roasting turkey, filling homes with warmth and anticipation. Yet, in the world of culinary delights, there exists a method that elevates the traditional turkey to a whole new level: deep frying, and my daughter has mastered the art of deep fried turkey.
Equipment
- Deep fryer
- Fryer gloves
- Rimmed sheet pan
- measuring cups/spoons
Ingredients
- 20 Bay leaves, crushed
- 3 tbsp Creole seasoning
- 3 tsp Dried thyme
- 3 tsp Dried oregano
- 2 tsp Garlic powder
- 2 tsp Black pepper
Instructions
- Mix all ingredients in a bowl and set aside.
- Thoroughly clean and dry whole turkey. Rub entire turkey with the dry rub, paying attention to under the skin also.
- Place turkey in refrigerator and allow to marinade overnight.
- Prepare fryer with proper oil level per manufacture's recommendation. Set temperature to 375 degrees and allow to heat for one hour.
- While oil is heating, remove turkey from refrigerator and allow to come to room temperature. Place turkey into fryer basket.
- When oil is properly heated, SLOWLY and carefully lower turkey basket into the oil, ensuring the entire bird is submerged.
- Cook turkey at 4 minutes per pound, or until reaches an internal temperature of 165 degrees in breast or 175 degrees in dark meat area.
- Remove basket from oil and allow oil to drain. Place turkey on sheet pan and allow to rest for 15-20 minutes.
- Carve and devour!
Notes
Calories are per 3.5 oz serving
