Sweet summer slaw recipe
This vibrant and refreshing side dish is the perfect accompaniment to any outdoor gathering or backyard barbecue. Packed with fresh ingredients and a burst of natural sweetness, this slaw is sure to become a favorite in your summer recipe repertoire.
Ingredients
- 1 head cabbage, chopped I prefer nappa cabbage
- 2 bell peppers, chopped red, orange, and yellow for color
- 2 cucumbers, chopped
- 1 bunch spring onion (scallions), chopped
- 1/2 cup evaporated milk
- 1/2 cup sugar
- 3 tbsp apple cider vinegar more to taste for extra tang
- salt and pepper to taste
Instructions
- In a food processor, shred cabbage and chop peppers, cucumbers.
- Chop onions
- In a bowl, combine evaporated milk and sugar until sugar is dissolved
- Add apple cider vinegar and whisk until slightly thickened
- Add salt and pepper
- Add vegetables and combine until all vegetables are coated
- Seal with a tightly fitting lid and place in the refrigerator for 1 hour to allow the flavors to meld
Notes
Stores in refrigerator for up to 3 days
