One skillet chicken in creamy spinach mushroom sauce

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Are you looking to elevate your dinner game with a dish that’s both comforting and indulgent? Look no further than this delightful recipe for chicken smothered in a creamy spinach mushroom sauce. It’s a culinary masterpiece that’s surprisingly easy to create. Perfect for a hearty and comforting weeknight dinner!

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Ingredients needed to make chicken in creamy spinach mushroom sauce

1. For the chicken:
   • 4 large or 6 small boneless skinless chicken thighs
   • 2 tbsp olive oil
   • salt and pepper to taste
2. For the creamy spinach mushroom sauce:
   • 2 tbsp butter
   • 8 oz. mushrooms, sliced
   • 2 cups fresh spinach, chopped
   • 1 cup heavy cream
   • 1/2 cup freshly grated parmesan cheese
   • 2 cloves garlic, minced
   • salt and pepper to taste
   • fresh chopped parsley for garnish (optional)

How to make chicken in creamy spinach mushroom sauce

Chicken:

• Season chicken pieces liberally with salt and pepper on both sides.
• Heat olive oil in a skillet over medium heat.
• Add chicken to skillet and cook until browned all over, about 6-7 minutes each side, or until internal temperature reaches 165 degrees.
• Remove chicken from skillet and set aside.

Creamy spinach mushroom sauce:

• In the same skillet, melt butter over medium heat and add mushrooms. Sauté until golden brown and tender.
• Add chopped spinach and garlic. Cook until spinach wilts.
• Pour in heavy cream, stirring constantly. Allow mixture to simmer for 2-3 minutes.
• Add grated parmesan cheese and continue stirring until sauce thickens.
• Season with salt and pepper.

Bringing it all together:

• Place the chicken thighs back into the skillet with the spinach mushroom sauce.
• Spoon sauce over chicken to coat evenly.
• Continue to simmer an additional 2-3 minutes to allow flavors to meld together.
• Serve the chicken thighs with a generous ladle of spinach mushroom sauce on top.
• Garnish with fresh chopped parsley for an added pop of color!

Variations

• For a healthier option, use Greek yogurt in place of the heavy cream for a tangier sauce!
• Experiment with different types of mushrooms for varied flavors.
• Serve this dish over pasta or rice for a hearty meal.
• Add a side of roasted vegetables or salad for a complete meal.

Looking for other one-dish meals? Try these:

• Pork chops with apples and cider sauce
• Sheet pan Dijon maple chicken with brussels and sweet potatoes

This chicken with creamy spinach mushroom sauce is a culinary symphony that brings together tender chicken, earthy mushrooms, and vibrant spinach in a luscious, creamy sauce. It’s a meal that’s sure to impress your family and friends while satisfying even the most discerning taste buds. Enjoy the delightful flavors and the comforting embrace of this dish!